... lunch ready for dannymatt!
On the menu is: Leek and bacon ramekins with melba toast to start, Asian style salmon, with dauphinoise potates and seasonal veg, followed by individual apple pie.
Dinner will be a bit more rustic with Five Hour Lamb and crusty bread followed by lemon posset and homemade biscuits.
The girls are back in bed after their late night. Little do they know about the excitement that lies ahead today!!

Lunch, afternoon tea, cakes and dinner were 5 Star.... I'm still popping.
ReplyDeleteBabies' posset ...with a hint of lemon. I've learned something today....mmmm :o)
Just glad you enjoyed it!
ReplyDeleteWe're watching Masterchef at the moment - we recorded it from earlier - and the finalists are cooking on the Orient Express. Now there's a challenge!