... the most amazing pud.
Pear, ginger and chocolate crumble!
Might sound a bit yuk, but honestly it was FAB. I had a bowlful of pears that needed using up. Just peeled, cored and chopped them then poached them in a bit of sugar, lemon juice and ginger syrup. Made the usual crumble, but added oats, chopped nuts and some ginger chocolate from an Easter egg that had been forgotten.
25 mins in the oven and WOW - absolutely gorgeous.
Yum yum in my tum!!
LILY & ROSE
Here are some photos of Lily & Rose. There are a few from the first time we saw them when they were just 4 weeks old. They would fit on your hand at this age and didn't look much like westies!
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