We had to leave the house in something of a hurry this afternoon and I had a banana loaf (I'm currently experimenting with recipes for the coffee shop) in the oven that was nowhere near cooked, so I just turned he oven off and hoped that it would continue to cook from the residual heat.
And it DID - perfectly! Possibly the best banana loaf I've made. Bet I'll not be able to do that again!!

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