Lots of prep done today - for cake orders AND for samples for the coffee shop. I'm trying to work at the sort of rate I imagine I'm going to have to put in from November! It's been fine today, but how it'll be when it's every other day I'm not sure.
Having said that, there aren't many days when I don't put in a pretty good shift. I may be retired and work from home, but pretty much as soon as Charles sets off for school I get started in the kitchen, usually working until just before he gets home.
I think the key is going to be: ORGANISATION. Fortunately this is something that I like!!

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