Been non-stop since early this morning. Beginning to think that the idea of a carvery PLUS beef in red wine may just have been a daft one. Trying to work out how I'm going to get a huge piece of gammon and another of pork into the oven(s) along with the beef in red wine, roast potatoes and all the other stuff that accompanies a roast. Never enough room!
Think I've got to the point today where I can relax a little. Nice!

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