TRYING OUT...

... A couple of new cakes this afternoon. Both from the Lorraine Pascale books that arrived yesterday. One is a chocolate and orange 'zebra' cake. It was quite a gaff to assemble, but I'm hoping that it will look suitably stunning when it's cut. I've added a glossy glacé icing that wasn't in the recipe, but which I think will just finish it off. In the oven currently is a dulce and banana tray bake. Not too sure if this is a cake or a pud, or even if it will work but, we'll see in a few minutes! Smells good I have to say!